Causes For The Great Depression Essays - , Term Papers

Causes for the Great Depression The Great Depression was the worst economic slump ever in U.S. history, and one that spread to virtually the entire industrialized world. The depression began in late 1929 and lasted for about a decade. Many factors played a role in bringing about the depression; however, the main cause for the Great Depression was the combination of the greatly unequal distribution of wealth throughout the 1920's, and the extensive stock market speculation that took place during the latter part that same decade. The misdistribution of wealth in the 1920's existed on many levels. Money was distributed disparately between the rich and the middle-class, between industry and agriculture within the United States, and between the U.S. and Europe. This imbalance of wealth created an unstable economy. The excessive speculation in the late 1920's kept the stock market artificially high, but eventually lead to large market crashes. These market crashes, combined with the misdistribution of wealth, caused the American economy to capsize. The roaring twenties was an era when our country prospered tremendously. The nation's total realized income rose from $74.3 billion in 1923 to $89 billion in 1929. However, the rewards of the Coolidge Prosperity of the 1920's were not shared evenly among all Americans. According to a study done by the Brookings Institute, in 1929 the top 0.1% of Americans had a combined income equal to the bottom 42%. That same top 0.1% of Americans in 1929 controlled 34% of all savings, while 80% of Americans had no savings at all. Automotive industry mogul Henry Ford provides a striking example of the unequal distribution of wealth between the rich and the middle-class. Henry Ford reported a personal income of $14 million in the same year that the average personal income was $7505. By present day standards, where the average yearly income in the U.S. is around $18,5006, Mr. Ford would be earning over $345 million a year. This misdistribution of income between the rich and the middle class grew thro ughout the 1920's. While the disposable income per capita rose 9% from 1920 to 1929, those with income within the top 1% enjoyed a stupendous 75% increase in per capita disposable income. A major reason for this large and growing gap between the rich and the working-class people was the increased manufacturing output throughout this period. From 1923-1929 the average output per worker increased 32% in manufacturing. During that same period of time average wages for manufacturing jobs increased only 8%. Thus wages increased at a rate one fourth as fast as productivity increased. As production costs fell quickly, wages rose slowly, and prices remained constant, the bulk benefit of the increased productivity went into corporate profits. In fact, from 1923-1929 corporate profits rose 62% and dividends rose 65%. The federal government also contributed to the growing gap between the rich and middle-class. Calvin Coolidge's administration (and the conservative-controlled government) favored business, and as a result the wealthy who invested in these businesses. An example of legislation to this purpose is the Revenue Act of 1926, signed by President Coolidge on February 26, 1926, which reduced federal income and inheritance taxes dramatically. Andrew Mellon, Coolidge's Secretary of the Treasury, was the main force behind these and other tax cuts throughout the 1920's. In effect, he was able to lower federal taxes such that a man with a million-dollar annual income had his federal taxes reduced from $600,000 to $200,000. Even the Supreme Court played a role in expanding the gap between the socioeconomic classes. In the 1923 case Adkins v. Children's Hospital, the Supreme Court ruled minimum-wage legislation unconstitutional. One obvious solution to the problem of the vast majority of the population not having enough money to satisfy all their needs was to let those who wanted goods buy products on credit. The concept of buying now and paying later caught on quickly. The end of the 1920's bought 60% of cars and 80% of radios on installment credit. Between 1925 and 1929 the total amount of outstanding installment credit more than doubled from $1.38 billion to around $3 billion. Installment credit allowed one to telescope the future into the present, as the President's Committee on Social Trends noted. This strategy created artificial

How to Write Proven Persuasive Essay Topics For WPA

How to Write Proven Persuasive Essay Topics For WPAThere are several possible persuasive essay topics for WPA, but one of the first things to remember is that this is a test of a writer's ability to convert information and persuade your audience. So, what exactly should you be looking for in a good essay?You students need to know what they need to write about in order to advance in their studies. This is an important question that all students will have to answer and some will fail to get it right. You need to figure out what type of information is relevant to your subject. You will also need to find a place where you can research your subject in depth, something you will need to do to excel in your course.This is what makes persuasive essay topics so difficult to write for your class. There are several different types of essays that you can choose from, but at the end of the day, the important thing is how well you can convince your readers.This is where it gets difficult to write p ersuasive essay topics for WPA. If you don't know what you need to write about, or how you need to prepare, then it may seem like the whole process is impossible.However, it is much easier than you might think to come up with persuasive essay topics for WPA. If you know what your students want to know, and how they might respond to the information, then you should have no problem coming up with a good topic. And, if you know how they react to information, you should be able to improve on the topic in a way that will make them more interested in learning.Although it can be difficult to come up with persuasive essay topics for WPA, it is not impossible. By knowing what questions to ask, and how to address them, you can make sure that you give them a strong study guide. This will help you to succeed in your classes, and you will also be able to excel in your studies.Remember that if you want to help your students succeed in the subject of WPA, you need to prepare yourself with all the answers you will need. As with any subject, you can get away with mediocre writing if you know how to write from start to finish. However, if you do not know how to write, or if you do not prepare properly, you will probably struggle.Do not underestimate your writing skills. Not only does writing help you in your studies, but it will also help you in your future career. Always remember to sharpen your skills before taking the test.

Pro Con Essay Topics

Pro Con Essay TopicsIf you have just a few hours to spare in the weekend, or if you are going on vacation for the first time, perhaps you will be interested in writing a pro con essay topic. For those who have learned to think rationally, there is no arguing that it is almost impossible to prove that you did not do anything you were required to do in order to receive the award for the best undergraduate student at your college. For others, however, it is simply not an option.The reason I advocate for using pro con essay topics in your efforts to receive a bachelors or masters degree is because it is very easy to include a major point in your essay. It is difficult, however, to do this in the final exam. Often times, people who know they did something wrong will lie or ask a question to get out of the requirement to provide the proper response. If a candidate's answer can be proven to be correct, then it may mean that the person needs to admit they did something they were required to do, and therefore avoid any further punishment.I had a professor who would frequently assign a pro con essay topic and then refused to give a good explanation of what the essay was about. When I asked him what the topic was about, he would simply shrug his shoulders and say, 'I'm not going to tell you.' What he really wanted me to do was pretend I knew nothing.I now know that if I had done something I was required to do, then I could have successfully gotten a high grade and avoided having to do it in the final exam. I often receive invitations to give a pro con essay topics at my university.My advice to students who need an essay topic for their pro con essay is to write it. It is not very difficult to write a good one. And since pro con essay topics are so easy to write, a lot of students consider it to be something they can do in the time allowed.However, remember that the direct approach is always best. If you are asked to give a pro con essay topic, make sure you are prepared t o give an accurate and honest response.There are many sources where excellent essay topics are available. Some are based on a college's guide to sophomores and juniors and seniors. Others are based on the course syllabus.As a former college student, I remember that I wrote my own pro con essay topics. In fact, I remember the ones I wrote more clearly than the ones I received. These were good guides for getting through the last semester with minimal stress.

Womens College Essay - Think About Your Sisterhood

Women's College Essay - Think About Your SisterhoodThe sisterhood of female students, a term coined by columnist Joan Walsh in the Guardian, is one of the most powerful ways to develop your own power as a female student. What's more, it's one that most women don't even realize they're having. In my opinion, the sisterhood is probably the single most significant way to help shape the trajectory of your career path. It's important to understand the principles behind the term, though, because some of the beliefs behind the sisterhood are problematic.First, you need to take a look at the difference between 'women'woman.' Often, people use this term interchangeably. They think it means just that: 'women' who are interested in running things. When you try to learn about the sisterhood, you'll see that this isn't entirely true.For instance, I was in a class where the female teacher told her students to read a piece of work written by an otherwise male student, except the piece of work was p ositive and useful for women's opinions. As I watched the student read the essay, I realized that she was using the term 'women' in a broader sense than the student herself.Her observations were positive, but her thinking didn't equate to her own. I found it difficult to take the paper seriously. My main issue was that she, like so many others in the sisterhood, believes that women are weak. It's an extension of the stereotype that men can get whatever they want when they want it.Think about it. Most men who have the power to get women what they want have been conditioned over time to believe that it's easy to get women and it's wrong to let them dictate their own actions. That's why I think it's so important to start thinking about yourself, both as a woman and as a person, in terms of power.Power doesn't come easy. You have to learn how to wield it and use it intelligently, otherwise it can backfire on you.Sisterhood starts with yourself. Once you take the first step, you'll see t hat the other sisters will follow.

Beef industry in Australia

Beef industry in Australia Introduction The beef industry is the biggest agricultural activity in Australia. Moreover, it is the second biggest beef exporter after Brazil internationally. Every state and territory of Australia sustains breeding of cattle in an extensive scope of climates.Advertising We will write a custom report sample on Beef industry in Australia specifically for you for only $16.05 $11/page Learn More The Australian â€Å"small population means that consumption is low, which allows Australia to export a significant volume of beef each year mainly to Korea, the US, and Japan, while cattle production in the country covers a region of more than 200 million hectares† (Hammond 2006, p.190). The beef industry in Australia achieved an advantage following the detection of BSE (mad cow disease) in Japan, Canada, and the US, since Australia is without the disease. Contrary to breeding systems in different parts of the globe, cattle in Australia feed on pasture as the chief source of food (Bell et al. 2011). The aim of this analysis is to assess the beef industry in Australia, find opportunities, and threats, and recommend ways to better the industry. The beef industry in Australia encounters several challenges like increasing salinity, vegetation control, and degradation of soil among other internal and external factors. The execution of the recommendation practices could necessitate reaction to particular subjects. In degraded regions, re-vegetation could help, or a modification in farming method. This paper discusses the analysis of the industry and recommends ways to reduce emanating threats. Industry analysis At a domestic strategy stage, the macroeconomic as well as the regulatory environment might have a powerful impact on factors of competitiveness of the industry. Domestically, macroeconomic strategy could have an impact on input costs courtesy of its influence on several aspects, for instance, rate of interest and inflation. Worldwide, macroeconomic strategy could have an impact on real exchange rate. A broad range of other environmental factors may affect the effectiveness of the industry.Advertising Looking for report on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More Environmental factors that are likely to result in failure or success of the beef industry in Australia are the ones that affect transport, processing, and communication systems as well as the ones that affect access to information and innovation. For the beef industry, the chief primary resource is land for grazing. In the entire land limitation, competition from other farm animals (Dairy industry), crops (cotton and horticulture industry), and non-agricultural activities is crucial (George et al. 2009). The beef industry in Australia encounters great competition from South America in markets like Canada and Korea. Brazil stands as the leading exporter of beef in the world and the second major beef producer following the US. The beef industry in Brazil has grown powerfully in the last decade, with production rising by 36 per cent to 9 million tonnes in year 2009. Over the same period, exports have rose at a much quicker rate, rising by 227 per cent to 1.6 million tonnes. The sturdy growth of the beef industry in Brazil has been the outcome of significant new venture in infrastructure and cattle breeds, which is anticipated to promote growth in the near future. The beef industry in Brazil has a powerful competitive level in international markets where it has access, mainly due to its cheaper cost arrangement. Distress concerning foot-and-mouth disease in several provinces in Brazil has affected the export capacity of Brazilian beef (Ferraz Felà ­cio 2010). Presently, Brazil does not compete with Australia for beef export to Korea, the US, and Japan owing to its foot-and-mouth disease risk. However, if the beef industry in Australia were to spread out it s presence to other markets, mainly in Russia, the Middle East, and Asia it could encounter considerable rivalry from Brazil.Advertising We will write a custom report sample on Beef industry in Australia specifically for you for only $16.05 $11/page Learn More India ranks as the third major veal meat and beef exporter after Brazil and Australia. Supplies from the United States’ beef industry could augment with more animals being slaughtered after a drought. Exports from the beef industry in India might make Australia struggle to capture a decent allocation of mushrooming new markets. India, which is one of the most densely inhabited and vegetarian country, witnessed 21 per cent augment in beef production from 2000 and possesses a 63 million head cattle (judge against 26m of Australia). Beside additional beefed up export rivals like Brazil, New Zealand, and the US, India plans to aim rising close markets with mounting victory in a period of five years . As the number of inhabitants in South East Asia is probable to rise by over 32 million people in the next three years, it marks the escalating competition that the Australian beef industry will encounter in supplying these thriving markets. In accordance with Australian Bureau of Agriculture and Resource Economics and Sciences (ABARES), beef exports are already tilted to decrease due to intensifying export competition as well as more local cattle existing for slaughter. In accordance with the Agricultural and Processed Food Products Export Development Authority (APFPEDA), buffalo meat symbolised 86 of the total exports from animal products in 2011. The major markets for buffalo meat from India are the Philippines, Vietnam, Malaysia, and Saudi Arabia. In the aforementioned markets, Australia receives stiff competition owing to the demand of buffalo meat (Kandeepan et al. 2010).Advertising Looking for report on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More PESTEL analysis Political and Legal The majority of Asian nations are open to trade but a number of these nations safeguard their farmers with none closed to Australian beef (save for Burma and Korea) and thus tariffs are normally enforced to Australia at rates similar to those of competitors like the US. Nation obligations are stern in various cases (for instance Japan and Indonesia) but Australian Quarantine and Inspection Service (AQIS) impose an authorisation structure for meat export, where the entire meat has to be certified by a supervisor to be allowed to leave the nation, thus guarding the industry (Nederveen Dasgupta 2009). Procedurally, every Asian nation (apart from the abovementioned), have related import systems, there exists traders in Australia operating in every Asian market. China necessitates traceability, initially a market locked to non-incorporated meat-works. Requirement ordered that they start their market, and as a result can export if the record of the bod y is traced to a China-endorsed abattoir. Economic In terms of economic aspects, Asia can be split into strata as shown below: Developed: Singapore, Hong Kong, and Japan Newly developed: Thailand, Taiwan, and South Korea High potential: Malaysia, India, China, Vietnam, and Indonesia Developing: North Korea, Burma, and Cambodia Resemblances in Asia comprise wet markets, rising hotel industry, restaurants, and recently started supermarket chains. Every major nation has a rising hotel sector, with numerous foreign dollars originating from tourism and business voyage. There is also a growing domestic dollar obtained from the beef industry also (McSweeney Rayner 2011). The hotel business marked the initial point through which Australian meat got into the majority of Asian markets, instigated by a few distributors, who bought from traders as well as directly. The stride that followed is through the restaurant industries. With respect to general economic climate, recent years have witne ssed noteworthy fluctuations in prices of products and more so beef, cereals, and dairy products. Even as the international economy is going through a phase of uproar owing to a mixture of unpleasant aspects, the prospects for agricultural products on international markets are however promising. Increasing population, better living standards and varying nutritional patterns, mainly in Asia, are all causal factors of higher food demand (Cullen Parboteeah 2009). With their scale of function and cheap production charges, the beef industry in South America carries an actual threat to Australian producers, if permitted free access to European Union markets. Current developments (such as production restrains and export limitations) in conjunction with future revenue growth, mostly in Brazil, are possible to reduce that threat to some extent. Social With regard to social aspects, Asians are famous for being social diners; therefore, the restaurant business in Asia is much more varied and significant as compared to the west. The cultural practices of the Asians in many nations dictate, to some extent, the significance of ‘face’ that is most simply achieved via the dinner habits. Australian red meat is indubitably prevalent in these social occasions and thus considerably contributing to the growth of the beef industry in Australia (Peters et al. 2010). Levels of education are still extensively diverse in Asia; however, food education as well as teaching of chefs is most appropriate to this study. Cooks and chefs in Asia are habitually trained in western ways of cooking, but still a lot of work requires to be done in teaching the food-service sectors the advantages of a wider-variety of products. Technological Asia still differs outrageously in technological developments. China forms an excellent instance of the whole region with cities at the coastal regions competing with the US and Australia with respect to telecommunications, accessibility and affordab ility of expertise, and the application of personal computers, while interior provinces worsen in the accessibility of technology in uneven relationship to economic affluence, which decreases as we shift far from the coasts. Likewise, as technology compares to economic prosperity, so too does the use of imported Australian meat, and its accessibility. Since the Asian ports in China, Japan, Singapore, Thailand, Malaysia, and Vietnam are capable of handling refrigerated, containerised consignment, and present appropriate cold-chain support for delivery of the product, expertise makes it achievable and inexpensive for the supply of Australian beef product in coastal regions. The coastal areas are as well the regions of highest economic development and trade, and thus requirement for meat products, which in most instances are not available in high sufficient number or quality locally (Hammond 2006). The same case applies to the inland. Environmental With regard to Climate Change, Austra lia supports the objectives concurred in 2007 by the Heads of State and Government at Spring European Council and the European Union package on Climate Change and Energy Security (CCES) concurred in 2008. It has as well been consented that the European Union target will augment to a decrease of 30 per cent in the occasion of a global accord on CCES arrived at in Copenhagen in 2009. The projections in 2012 â€Å"estimate that emissions in Australia are probable to bear averaged 575 million tonnes of carbon dioxide (CO2) equivalent each year† (Keating et al. 2010, p. 108). In a bid to attain total emissions target in Australia of a 5 per cent decrease on 2000 levels by 2020, the country encounters an abatement hardship of 155 million tonnes of carbon dioxide in 2020. Due to the carbon pricing method at hand, the net emissions of Australia are planned to be restricted to 537 million tonnes of carbon dioxide in 2020 and 396 million tonnes of carbon dioxide in 2030 (derived from t otal 2020 and 2050 targets of Australia). The mechanism is the way through which Australia will achieve its greenhouse gas emissions decrease targets (Browne et al. 2011). While study in this area is in progress, it is obvious that the attainment of Australia’s target offers an alarming challenge. SWOT Analysis Strengths Australia has almost total sickness free status Australia boasts the world’s lowest standing for Bovine spongiform encephalopathy (BSE), normally called mad cow disease. Additionally, Australia is mainly free of foot and mouth disease and has no major sicknesses Availability of latest research, innovations, and technology Geographically Australia is gainful as is near Asia while all present competitors are on the opposite side of the world Hazard analysis and critical control points (HACCP) and AQIS imposed minimum values are quite thorough, as each piece of meat exported has to be allowed by AQIS (Pelle 2007). This aspect leads to high quality and reliable product that is essentially certified to be safe, indirectly, by the government of Australia Process and quarantine recognised internationally The Australian beef industry enjoys unrestricted access to all markets Proficient (mainly unguarded) production due to good surroundings, first rate capital and practices Weaknesses Costly land, labour costs, and production that bring about high pricing These elements make it difficult to compete with other countries exporting at lower costs (Keating et al. 2010) Depends on the environment as well as climate, which are both not constant in Australia Short of premium representation in some countries, thus in a number of markets Australian meat is a product, and pricing floats consequently The beef industry is itself is exposed to world pricing The industry is potentially affected by increasing oil prices Unguarded industry Susceptible to (particularly) the United States product when competing Opportunities Chefs from Australia have an opportunity to teach the Asians on making use of Australian product For Singapore, the sub-continent, and Malaysia certification is simply made, the majority of export plants are purely Muslim Kill. A niche requirement in Asia Geographic closeness leaves Australia beneficial against hardening import obligations For instance, three month requirement by Indonesia (Keating et al. 2010) Simple for trade contact, and for customers to draw closer and visit To more develop on the hygienic and green representation, Asians consideration for Australian meat and beef products, likely cultural resemblance for conducting business in Asia Effortlessness of production in Australia provides itself to Difficult nation and commercial obligation Supply for the Asian preferences like both grain as well as grass fed Free Trade Agreement with Singapore, dialogues for Malaysia, China, and Japan that will persuade importers to turn to Australia. International food chains like Mcdonalds tha t support source of their beef as a business point Opportunity as a supply of labour (guest employees) for the Australian beef industry Rising prosperity, boosted intra-continental tourism, and accessibility by visitors for hotel business, increased revenue for purchasing foreign products for local consumption (Keating et al. 2010) Threats Asians could sign Free Trade Agreements with the US and South America that eliminate Australia Likely threat from China, rising production of beef and sheep, and exporting Red meat is not in line with the Kyoto protocol The US competing harder to regain markets like Japan and Korea (Nelson 2009) When it gets over disease setbacks, South America might enter a lot of Asian nations A great workload goes to the beef industry in Australia to major on the external environmental opportunities and find ways of reducing and eliminating negative external and internal environmental threats for it to maintain a leading and thriving status. Failure to do so could cause the progressive decrease in effectiveness of the beef industry (Pethick et al. 2011). Currently, the beef industry has shown a readiness to react. The greatest challenge will be to deal with the effects of change. Strategy Recommendations The major environment associated recommendations of the strategic plan exclusively involve the requirement for better grazing methods and additional on-farm land administration policies (Verbeke et al. 2010). The aims of these strategies should focus at: Attaining noteworthy developments in efficiency and natural supply sustainability pointers through advanced grazing and other administrational strategies Decreasing and reversing the effect of land and water deprivation on the beef industry through proper cultivation and grazing techniques. These can be copied from other well performing nations like Brazil Satisfying the expectations of the society by adopting practices for the water as well as land management The beef industry in Au stralia is a rural industry encountering several developing and growing environmental hardships. The challenges are inevitable, as the industry uses land resources. The increasing salinity, vegetation control and soils matters should be taken through assessments of the impacts that the beef industry has on broader landscape practices. The implementation of recommended practices could necessitate development to react to regionally particular subjects and to emerging subjects. In a number of the more poorly degraded regions, re-vegetation could be needed, or at the extremely best, a modification in farming method (Verbeke et al. 2010). The modifications adopted should be established by the degradation happening. Meat and Livestock Australia (MLA) should carry out a Producer Instigated Research and Development (PIRD) plan to satisfy the beef industrys demand for better producer participation in research and development. In line with this plan, MLA can source finances to fund producers sufficiently with a project aimed at bettering the effectiveness and productivity of their farm business through the necessary research and development (Keating et al. 2010). These researches could look at ways of reducing cost of production in a bid to lower cost of the product and satisfactorily compete with countries like the US who offer cheap beef products. Additionally, the research could seek to achieve Australia’s greenhouse gas emissions decrease targets and ensure unchanging climatic conditions. Conclusion The beef industry is the leading agricultural activity in Australia in addition to the country being the second biggest beef exporter after Brazil, globally. Cattle production in Australia makes use of an area of above 200 million hectares. The industry encounters a number of challenges like escalating salinity, vegetation control, and degradation of soil amid other internal and external factors. Besides the challenges, the industry is bestowed with opportunities such as being free of disease and geographic nearness to its markets in Asia. Among other recommendations, financing research and development, re-vegetation, and a modification in farming method could help eliminate threats and ensure that the beef industry in Australia maintains a leading status. Reference List Bell, A, Charmley, E, Hunter, R Archer, J 2011, ‘The Australasian beef industries- Challenges and opportunities in the 21st century’, Animal Frontiers, vol. 1 no. 2, pp. 10-19. Browne, N, Eckard, R, Behrendt, R Kingwell, R 2011, ‘A comparative analysis of on-farm greenhouse gas emissions from agricultural enterprises in south eastern Australia’, Animal Feed Science and Technology, vol. 166 no. 1, pp. 641-652. Cullen, J Parboteeah, P 2009, International Business: Strategy and the Multinational Company, Routledge, London. Ferraz, J Felà ­cio, P 2010, ‘Production systems–An example from Brazil’, Meat Science, vol. 84 no. 2, pp. 238-243. George, D, Clewett, J, Birch, C, Wright, A Allen, W 2009, ‘A professional development climate course for sustainable agriculture in Australia’, Environmental Education Research, vol. 15 no. 4, pp. 417-441. Hammond, K 2006, ‘Breeding strategies for the development of the Australian beef industry: An overview’, Animal Production Science, vol. 46 no. 2, pp. 183-198. Kandeepan, G, Anjaneyulu, A, Kondaiah, N Mendiratta, S 2010, ‘Quality of buffalo meat keema at different storage temperature’, Journal of Food Science, vol. 4 no. 6, pp. 410-417. Keating, B, Carberry, P, Bindraban, P, Asseng, S, Meinke, H Dixon 2010, ‘Eco-efficient agriculture: Concepts, challenges, and opportunities’, Crop Science, vol. 50 no.1, pp. 107-109. McSweeney, P Rayner, J 2011, ‘Developments in Australian agricultural and related education’, Journal of Higher Education Policy Management, vol. 33 no. 4, pp. 415-425. Nederveen, P Dasgup ta, S 2009, Politics of Globalisation, Sage, New York. Nelson, C 2009, Import/export: How to take your business across borders, McGraw Hill, New York. Pelle, S 2007, Understanding Emerging Markets: Building Business BRIC by Brick Response Books, India. Peters, G, Rowley, H, Wiedemann, S, Tucker, R, Short, M Schulz, M 2010, ‘Red meat production in Australia: Life cycle assessment and comparison with overseas studies’, Environmental science technology, vol. 44 no. 4, pp. 1327-1332. Pethick, D, Ball, A, Banks, R Hocquette, J 2011, ‘Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement’, Animal Production Science, vol. 51 no. 1, pp. 13-18. Verbeke, W, Van Wezemael, L, De Barcellos, M, Kà ¼gler, J, Hocquette, J, Ueland, Ø Grunert, K 2010, ‘European beef consumers’ interest in a beef eating-quality guarantee: Insights from a qualitative study in four EU countries’, Appetite, vol. 54 no. 2, pp. 289-296.

Explanation of Quote Essay Example | Topics and Well Written Essays - 1000 words

Explanation of Quote - Essay Example One of these is the application of fluid to patients. There are many who have debated on the role of the application of fluids to patients at various times of nursing care. In the view of Gonzales (2008), â€Å"Choosing the right fluids at the right time can make the difference between survival and death.† The common implication is that the administration of fluid to patients on timely basis may either contribute to their deaths or survival. In this essay, this assertion opined by Gonzales (2008) is critically assessed using academic and other professional journals and literature on nursing practice. Explanation of Quote First, it is important to make meaning of some of the major terms used by Gonzales (2008) in the quote. Most importantly is the term, fluid resuscitation. Fluid resuscitation results out of fluid deficit, which also occur as a result of excessive fluid loss in patients with serious ailment. Clinical methods of restoring fluid to patients therefore constitute f luid resuscitation (O’Neill and Perrin, 2002). There are a number of fluids that come to play under fluid resuscitation. Common among these are blood products, crystalloids, colloids, Albumin, Hydroxyethyl starches, Dextrans, Perfluorocarbon emulsions and Hemoglobin-Based Blood Substitutes (Curran, 2012). For Gonzales (2008) to state that ‘choosing the right fluids at the right time can make the difference between survival and death’ is a direct resonance to fluid resuscitation. Imperatively, she wants to imply that the right application of fluid resuscitation at the right time can save a patient’s life. The logical contradiction to this statement could also be given as the wrong application of fluid resuscitation at the wrong time could cause death. Having mentioned a number of fluids that may be used in fluid resuscitation, there is the implication that selection is an important process in fluid resuscitation and should therefore not be taken lightly. Ag ain, knowing the right time to apply fluid resuscitation is very important. So if fluid resuscitation cannot be said to be out rightly good or bad unless in context to the manner in which it is applied, then what are the benefits and risks of the fluid options in fluid resuscitation? In the case of Gonzales (2008), the fluid options given are Colloid and crystalloid in trauma population. Below are some thoughts. Benefits of Colloid and Crystalloid in Trauma Population Trauma is a common situation that health practitioners and especially nurses deal with in their daily duties as healthcare providers. The National Institute of Mental Health (2012) posits that trauma comes in different forms. According to the Institute, there are two major forms of trauma and that â€Å"physical trauma includes the body’s response to serious injury and threat whereas mental trauma includes frightening thoughts and painful feelings.† In most cases, physical trauma cases are those that requ ire fluid resuscitation. On the benefits of using colloids as fluid resuscitators for patients suffering trauma, Kumar and Clark (2002) are quoted as stating that normal saline such as sodium chloride, which is a type of crystalloid â€Å"is useful for both short-term fluid replacement and when the fluid lost has been mostly sodium chloride† (O’Neill and Perrin, 2002). This means that crystalloids are very benefitial in cases

New York Stock Exchange (NYSE) or on the NASDAQ Analysis Essay

New York Stock Exchange (NYSE) or on the NASDAQ Analysis - Essay Example Ford Motor also has magnificent dividend coverage. At the current state, Ford Motor is trading at some 4% dividend yield with some potential if Ford Motor will continue with its expansion. Ford Motor is on a recovery plan hence a reason to watch it. NYSE stock is risky for investments. Investing in such market is tricky and need more strength and resilience that many stock beginners lack. Taking stock investments with Ford Motor, for example, is risky because the automotive industry is cyclical and any time the vehicle business can fall hence affecting the investment. However, investors should always consider the tomorrow of a company before making investments. The future of Ford Motor is bright for example with the new model F-150 model holding a lot of potential in North America market. Ford Motor is the fifth largest world automobile manufacturer. The size is measured in volume of production with Ford making more sales in Ford’s European operations. Ford’s automotive is highly regarded in quality compared to its competitors. Ford size has been affected recently in the past where it had to reduce the production volume in U.S due to high production costs incurred in increased wages. The company is growing and it has the potential for the future. Growth is evident in the companies’ plans and implementation, which is slowly taking into track. One of the best strategies used by Ford Motor was the Global Product Development System, which is a tool for sharing designs globally. The strategy has been helping in developing vehicles fit for the different class of customers in the whole world. In the last quarter in 2014, Ford Motor achieved pre-tax profit of 6.3 billion dollars and net income of 3.2 billion dollars. Outlook for the pre-tax profit in this 2015 is 8.5 billion dollars to 9.5 billion dollars. The fourth quarter earnings were 26% past the 23% expectations per share by analysts. The price or earnings in stock are currently at 20.8% Ford